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Houlihan's

Operations

The top 8 marketing and operations takeaways from the 2018 National Restaurant Association Show

Restaurant brands shared how they're maximizing operations and making the most of marketing dollars.

Workforce

7 reasons to show your employees they matter

Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.

The consent agreement settles a three-year action brought by the Department of Labor.

Guests can enjoy prix fixe menus and happy hour deals.

Operators hope to see a lot of green this Black Friday.

Operators hope to see a lot of green this Black Friday.

See what deals operators are unloading for the big feast.

Has the pumpkin spice craze gone too far? Check out these examples before you answer.

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

Dedicated snack menus are on the rise in casual dining to capture anytime eaters.

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