Houlihan's

Houlihan's franchisee pays $5M to resolve tip-pooling, overtime charges

By Peter Romeo on Apr. 13, 2018

The consent agreement settles a three-year action brought by the Department of Labor.

4 menu presentations intended to snag eyeballs

By Lizzy Freier on Dec. 12, 2016

Surprising skewered foods bring Instagram-worthy delight.

What operators need to know about Houlihan’s planned turnaround

By Lauren Hallow on Jan. 23, 2017

Casual-dining veteran and Houlihan's CEO Mike Archer spoke with Restaurant Business on what changes he’s brought in—and still plans to make—that should keep competitors on their toes, from bar revamps to delivery service. There are even a few lessons from Houlihan’s that others pushing to modernize can learn.

2017 Top 500: Varied Menu

By Restaurant Business Staff on Jun. 08, 2017

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

6 ideas to freshen up your menu

By Patricia Cobe on Jul. 11, 2017

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

5 ways to amp up appetizers and sides

By Patricia Cobe on Aug. 29, 2017

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

6 restaurant deals to drive Black Friday sales

By Benita Gingerella on Nov. 21, 2017

Operators hope to see a lot of green this Black Friday.

As snacking rises, here's how to lure snackers' attention through the menu

By Patricia Cobe on Apr. 24, 2018

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

Consumer Trends

How did we do? A look back at Technomic’s 2016 food predictions

By Jill Failla on Dec. 27, 2016

Here is a brief look back to see how our 2016 food trend forecast played out.

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

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