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The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.
And how restaurants are convincing staff to stick around against all odds.
Diners rated these chains as tops when it comes to healthful options.
The latest software is helping operators track food safety's moving target.
The sandwich chain features a self-serve salad bar, which includes several organic items
Delicatessen concept positioned as part deli, part family restaurant that continues to build its menu
The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.
Customers reveal which chain subs spark their strongest yearnings.
A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.
As expected, fast casual is still growing faster than other segments, though Technomic recently suggested its growth may be slowed in the coming years.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow