Subscribe to the Restaurant Business newsletter
Search Restaurant Business
A new report gives a glimpse into some of the outreach tactics restaurants are using online.
The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.
Restaurants are giving football fans ordering flexibility, menu variety and out-of-the-box options before they hit the stands.
Roark Capital Group bought a majority stake in the “freaky fast” sandwich brand last fall
Known for its high-quality submarine sandwiches made with premium ingredients and served “freaky fast”
The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.
Customers reveal which chain subs spark their strongest yearnings.
A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.
The concepts winning with their marketing efforts aren’t necessarily grabbing the full audience. Here’s a look at the chains resonating with different genders as well as those scoring with both.
Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow