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Management says the venerable Italian chain will use the filing to renegotiate leases on 37 closed sites.
See how operators are using the pint-sized images to get a read on consumers.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The casual chain has quietly been cut by more than a third as it awaits a change in ownership.
This week's most arresting restaurant developments seemed to come in groups, raising the risk of neck injury for the keen observer. Here's a painless review of the head-spinning moments you may have missed.
The reported offer tops an already-inked purchase deal by almost 10%, and comes days after the Landry's owner bought 50% of Catch.
Parent Ignite Restaurant Group has been struggling to regain financial footing with the chain
Beach-theme seafood chain specializing in a variety of crab and other shellfish dishes
The seafood menu category continues to slowly sink, having declined 0.8% in sales to $5.3 billion and 2.1% in unit counts to 1,377 in 2016 from the prior year.
After speculation that it would do so, the parent company of Joe’s Crab Shack and Brick House Tavern + Tap is seeking Chapter 11 bankruptcy protection.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow