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The company’s president is replacing John Maguire, who is leaving.
Offering “The Original Hamburger” and other classic diner fare in a retro setting
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
Nevermind better burgers. Chicken is ruling the roost for limited-service restaurants, as the latest round of limited-time items attests.
Chain restaurants are discovering that nostalgia sells.
As storage space contracts, chains are getting resourceful with everything from shelves to ceiling height and inventory.
Sharing servers' tips with back-of-the-house staff led to a lawsuit and a Department of Labor agreement.
John Maguire will serve as president and CEO of both brands.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.