Subscribe to the Restaurant Business newsletter
Search Restaurant Business
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
A look at the largest franchisees in each region finds companies that are experts in their markets, and have local management and distribution to support franchisee stores.
How are restaurants trying to sway consumers who are shorter on time than they are on dollars? Recent days provided head-turning examples and insights. Spoiler alert: Not all approaches are worth copying.
KFC is tinkering with a new health-minded concept, while also testing life as a retailer. And those aren't the only transformations that snared attention.
Recent partnerships won social media buzz for these limited-service brands.
New-age kitchen gadgets shave time off guest interactions.
A local landmark, the Big Chicken KFC becomes a sales leader for the chain.
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow