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One out of every four orders included the LTO, which helped the chain compete in a tough market.
Technomic finds that similar consumer demands—such as increased snacking and plant-forward plates—are driving menus around the world.
Anti-U.S. sentiment could hurt American brands eager to expand in Asia, says RB’s The Bottom Line.
The executive who worked magic at Popeyes would be the ideal chief for a brand just starting its searching for a leader: Taco Bell.
The chain is making chicken-scented valentines available at restaurants today.
But its sister chain KFC stumbles in the fourth quarter amid intense competition.
The online ordering company will be the delivery provider for KFC and Taco Bell in the U.S.
Developments that turned heads this week in the restaurant business, including a tax revelation from the Golden Arches, were astounding in the breadth of their size and scope.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow