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Kuhn succeeds Berke Bakay, who held the top post for six years.
A new analysis also shows what differentiates a good user-generated review from a negative one.
Jim Kuhn will join the team after serving as CEO of Chalak Mitra Group.
An Asian-fusion concept featuring an eclectic menu combining simple items with an upscale twist
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
Cheesecake Factory says it has a second fast-casual venture in the works, Dunkin' convenes a workforce Woodstock, Noodles clears the table and McDonald's touts its merits as a first job.
As off-premise continues to grow, an omnichannel approach may be on the horizon.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.