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Who would Restaurant Business draft as restaurant all-stars

Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.

Workforce

10 states open investigation into restaurants’ ‘no poaching’ pacts

Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.

The automated assembly system does everything from spreading the dough to adding the pepperoni.

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

The Thomas Edison of our time has no lock on technological breakthroughs. Check out the leaps that were clocked this week alone in the restaurant business. Hearing footsteps, Elon?

The Thomas Edison of our time has no lock on technological breakthroughs. Check out the leaps that were clocked this week alone in the restaurant business. Hearing footsteps, Elon?

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

A carryout-focused chain popular with value-conscious consumers for its “Hot-N-Ready” pizzas

DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).

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