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Deferred taxes have a lower value for Brinker International under revised federal rates, cutting into the casual-dining company's profits.
Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.
The parent of Chili’s and Maggiano’s promoted from within while steering its IT team to focus on digital first.
Often, the menu items deemed the most craveable aren’t the ones consumers say they’re most likely to purchase.
Maggiano's also saw a slide in guest counts.
Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.
The transition to the second generation of Melmans took a big step forward.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The Italian chain from Brinker debuted brunch this March
Designed to evoke the spirit of Italian dining, it has a warm atmosphere and traditional fare
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow