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The chain is removing cheeseburgers from the meals as part of a bid to make them more nutritious.
The rapidly growing chicken concept could be its biggest threat, says RB's The Bottom Line.
The chain is aiming to shake up the market with changes in the ways it sells food, uses employees and touts value. Here are some of the operational and marketing shifts it revealed to investors last week.
Higher wages are putting pressure on chains to grow sales in a tough environment.
But the coffee chains also could be expanding too quickly, says RB's The Bottom Line.
The burger chain will award a $10,000 Bling Mac ring to the most creative ode.
Developments that turned heads this week in the restaurant business, including a tax revelation from the Golden Arches, were astounding in the breadth of their size and scope.
The burger giant has closed more than 300 locations the past three years, says RB's The Bottom Line. Will it grow again?
The company plans to speed up the addition of its kiosks, thanks in part to tax reform.
In 2017, the company generated positive traffic for the first time in five years.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow