Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The complaint says the chain’s remodel requirements and other efforts are designed to push him out of the business.
Many initiatives could make things more complex, but it isn’t hurting the brand yet, says RB's The Bottom Line.
The chain’s plan to combat global warming is its latest effort in a bid to improve its image.
The settlement will avert the need for a ruling on whether employers are liable for franchisees' labor practices.
Competition between the buns heats up as operators raise their game to win customers.
The “W” appears on store logos, online and on uniforms and packaging.
The burger giant has lost a lot of ground to its rivals in just the past few years, says RB's The Bottom Line.
The chain reminds its Twitter followers that its rival still has some frozen burgers.
The burger giant is introducing the upgrade in waves this spring, with plans for more menu changes soon.
Even the pizza chain was startled by the new way that's been blazed to order a pie. And that's only one of the extreme moves that turned heads this week.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow