McDonald's Articles

Check out these recruiting strategies designed with millennials and Gen Zers in mind.

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

While it may not be all good news yet, these chains have plans in place that are starting to pay off.

The world’s largest chain by sales has been making “clean” menu tweaks, revamping signatures and increasing its digital efforts

The world’s leading restaurant chain serves 69 million customers in more than 100 countries daily

The nation's worsening drug problem is spilling into restaurants, and that's not the only negative carryover from other realms. Overtime lawsuits are proliferating while new regulations are on hold. But there is some good news among the week's most noticeable developments.

The top three burger chains, all QSRs, own two-thirds of the category's sales.

The Department of Labor has rolled back an effort to make franchisors responsible for franchisees' labor practices and policies.

Top chains are bringing back fan favorites from years—even decades—ago.

McDonald's revealed last week that the benefits of delivery and new technology run deeper than its financial results suggest. Here's a look at some of the results that hold deep implication—for the industry, and for any concept looking to take the same path.