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The doughnuts-and-coffee specialist is offering two sandwiches at three bargain prices.
The company is increasing its tuition assistance program using savings from federal tax reform.
The complaint says the chain’s remodel requirements and other efforts are designed to push him out of the business.
Many initiatives could make things more complex, but it isn’t hurting the brand yet, says RB's The Bottom Line.
The chain’s plan to combat global warming is its latest effort in a bid to improve its image.
The settlement will avert the need for a ruling on whether employers are liable for franchisees' labor practices.
Competition between the buns heats up as operators raise their game to win customers.
The “W” appears on store logos, online and on uniforms and packaging.
The burger giant has lost a lot of ground to its rivals in just the past few years, says RB's The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow