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The speculation about who'll be Steve Ells' successor is already at full throttle. Here are a few of the candidates we think may be in the mix.
The once secretive burger giant is now freely talking about its turnaround strategy—including what's working and what will take more time.
As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.
A new general counsel for the NLRB was confirmed yesterday. Peter Robb is seen as much more balanced on labor issues than his predecessor, Robert Griffin.
Guests will be able to use the chain’s McRib Finder app to locate the closest location offering the iconic menu item.
The McCafe Peppermint Mocha and Peppermint Hot Chocolate returned to menus this week.
The new standards are said not to affect prices for consumers.
Tough times can push restaurateurs to extremes in their pursuit of sales. Here are some examples of that unconventional behavior.
Diners continue to seek spicy flavors and out-there combinations.
Guest counts rose because of a high-low pricing strategy, the quick-service giant said.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow