Marketing
Mellow Mushroom updates its look for the digital age
The pizza chain’s first rebrand in its 50-year history was designed with online ordering and Gen Z in mind.
Food
The 10 most craveable chain pizzas
Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.
Restaurants traditionally rely on chicken and turkey to be menu profit makers. Usually in good supply and always a good buy in relation to other proteins, operators often turn to poultry to keep costs in check when red meats and seafood skyrocket. But that strategy may be dampened in the months ahead.