Melting Pot

Marketing

Melting Pot dips into the direct-to-consumer market

The fondue chain is selling do-it-yourself meal kits through a partnership with Omaha Steaks.

Financing

Looking for experiences, consumers flock to polished casual restaurants

The Bottom Line: The Melting Pot had its best year in a decade last year. One reason is consumer demand for get-togethers.

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

Menu news of the week: 3.2.20

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

More and more chefs and restaurateurs have taken to banging out cookbooks.

There are several categories by which cheeses can be referenced. Here they are, along with storage tips.Milk type, country of origin, region, handling, aging...

To truly understand a country’s culture, one need not look much further than the foods people eat and the manner in which they are prepared, served and consumed. As with other countries around the world, food in India is more than just sustenance—it carries a far deeper meaning. Food is also instrumental to rituals and traditions, religious beliefs and the bringing together of the family unit.

Globalization has had a huge effect on our culinary world. A visible example of this trend is the exploding popularity of sushi. It started out in high-end Japanese restaurants but has since made its way into moderately priced casual eateries as well as take-out establishments and the refrigerated section of supermarkets. Now is a good time to step back and learn more about the sushi phenomenon.

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