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Moe's Southwest Grill

Consumer Trends

The 10 restaurant nachos consumers crave most

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

Marketing

9 ways restaurants are mixing up Valentine’s Day offers

Operators are putting their own spins on the standard romantic dinner.

A new report gives a glimpse into some of the outreach tactics restaurants are using online.

The Tour de Burrito will provide a behind-the-scenes look at how Moe’s menu items are made.

The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.

The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.

Facebook’s 360 photos and videos allow brands to give users a more interactive and immersive social media experience.

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.

The latest software is helping operators track food safety's moving target.

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