Moe's Southwest Grill

Operations

Inside Moe’s new prototype and test kitchen

Along with the new look, the fast-casual chain is also testing an “elevated menu” with several new items.

Financing

Smashburger’s owner wants to buy another chain

Jollibee Foods wants to buy a Mexican concept, and there are plenty to choose from, says RB’s The Bottom Line.

Now that every restaurant chain seems to have unpublished options for insiders, how are smart brands trying to recapture that mystique and sense of privilege? Read on—but mum’s the word.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

Opened its first co-branded unit with Focus Brands’ sister concept Schlotzsky’s in Wyoming

Facebook’s 360 photos and videos allow brands to give users a more interactive and immersive social media experience.

A new report gives a glimpse into some of the outreach tactics restaurants are using online.

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

  • Page 3