Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The 30-year-industry veteran was hired away from Dunkin' Donuts parent.
DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).
About a tenth of company stores will be shuttered as part of a turnaround that also calls for adding delivery.
A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.
In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.
The nostalgic, no-cook treat is popping up beyond ice cream joints.
Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.
Technomic looks at consumers’ assessments of more than 60 attributes in order to determine the winners of its annual Chain Restaurant Consumers’ Choice Awards.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow