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The pizza chain has closed more than 60 locations over the past year amid weak sales.
The take-and-bake chain aims to convince patrons that ordering a pie can still count as home cooking.
The former ProFlowers executive will lead the pizza chain's marketing efforts.
Consumers rate the brands they see as the top players in takeout.
The 30-year-industry veteran was hired away from Dunkin' Donuts parent.
Take-and-bake pizza concept targeting value-seeking families pressed for time
DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow