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When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.
The successes or failures of one big fast-casual brand have the ability to drastically shift results.
Shake up salads with seasonal produce, lighter preps and healthier twists.
Former NPC COO John Hedrick quietly joined the chain last month.
A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.
Here is a brief look back to see how our 2016 food trend forecast played out.
Consumer research told P.F. Chang’s China Bistro that its diners didn’t know what was going on in the kitchen. Its new Farm to Wok campaign was designed to shed light.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow