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Wayne Jones has joined the casual-dining Italian brand.
Diners can snag a free sushi roll at participating locations this Thursday.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.
The successes or failures of one big fast-casual brand have the ability to drastically shift results.
The contemporary Asian concept added a happy hour with $6 small plates and $5 dim sum
Combines a traditional Chinese menu with a sophisticated, Western-style bistro setting
Shake up salads with seasonal produce, lighter preps and healthier twists.
Former NPC COO John Hedrick quietly joined the chain last month.
A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow