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El Pollo Loco, Pollo Tropical and Del Taco all struggle in the Lone Star State.
Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.
The chains' declines deepened their parent's losses to $8.5 million for the third quarter.
The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.
Newcomer, Charles “Chuck” Locke is now president of Taco Cabana and Fiesta Senior Vice President and Chief Operating Officer Danny Meisenheimer has assumed the aditional role of Pollo Tropical president.
The chain's parent company has decided not to reopen stores that were closed by Hurricane Harvey.
The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.
The chicken chain known for its tropical flavors closed a number of units over the last year
Differentiates itself from other chicken chains with tropical flavors
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow