Pollo Tropical

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166. The largest chains may not have the velocity of the smaller, but the 7%...

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The Latin chicken chain is pulling out of two core markets as part of a sweeping new turnaround plan by Fiesta Restaurant Group, which also owns the Taco Cabana brand.
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Parent company Fiesta Restaurant Group has reached into fine-dining for its new chief.

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right. Technomic’s...

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The parent of Taco Cabana and Pollo Tropical said it will review its strategic direction, including a pending split of the brands.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the...

The company has named Willie Romeo its first corporate director of off-premise consumption as part of its effort to double off-site business during the next decade.

Restaurants are expanding their protein selection on menus by offering more pork dishes, according to foodservice consultants Technomic. With a 7 percent increase in menu mentions over the past year...

Super Bowl Sunday is as much about food and drink as it is about the game. These places are serving up some super-duper eats sure to wow fans whether their team wins or loses. Shaw’s Crab House...

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