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Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.
Customers share which brands have the menu items they most crave and can’t get anywhere else.
Consumers rate the brands they see as the top players in takeout.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
Its made-to-order chicken tenders are popular with the younger demographic
An on-trend chain that is popular among the younger demographic for made-to-order chicken tenders and dipping sauces
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.
As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right.
Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow