Raising Cane's Chicken Fingers

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166. The largest chains may not have the velocity of the smaller, but the 7%...

As consumers increase their off-premise dining, limited-service operators will continue to study their priorities and habits, as well as borrow ideas from chains who are doing it right. Technomic’s...

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation. And roughly two-fifths of consumers use...

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand. A few...

The chicken category increased sales by 8.6% to $20.1 billion, and units by 3.2% to 13,456. Boosted in recent years by sandwich, wing and chicken finger specialists, the category has seen its bone-in...

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the...