By Peter Romeo, Director of Digital Content, Sept. 30, 2016
The full-service casual chain said it might revisit the use of smaller units in the future, but as a way of tapping the boom in takeout and delivery.
By Peter Romeo, Director of Digital Content, June 23, 2016
An event called FARE brings together foodservice professionals from across all the channels where ready-to-eat food is sold, be it a hotel, a restaurant or a c-store. Here are some of the insights that were served up by that horizontal approach.
June 21, 2016
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the...