Red Robin

CEO of Red Robin Gourmet Burgers and Beer Her charge: 550 full-service, casual burger restaurants, 85% of which are company-operated, and 17% of which are located in malls Prior posts CMO, EVP, Chief...

On competition "This has been an industry of fast followership. If I see one more tempura green bean, I’m going to die.” On the so-called better-burger upstarts “I’m not totally sold on the fast-...

finger press pause
With new outlets providing less of a return, operators are directing capital elsewhere.
Red Robin Burger Works
The full-service casual chain said it might revisit the use of smaller units in the future, but as a way of tapping the boom in takeout and delivery.
red robin exterior
Post replaces Steve Carley, who is retiring.
bar louie exterior
The chain has charged former LYFE Kitchen marketing chief Stephanie Hoppe with bolstering growth.
mcalisters deli exterior
The appointee replaces Carin Stutz, who recently left the fast casual for the C-suite at Red Robin.
fare conference culinary competition
An event called FARE brings together foodservice professionals from across all the channels where ready-to-eat food is sold, be it a hotel, a restaurant or a c-store. Here are some of the insights that were served up by that horizontal approach.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the...

Pages