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Chief Financial Officer Guy Constant will take Stutz's position once a new CFO is found.
The chain’s rough second quarter abounds in cautionary tales for casual brands big and small.
The casual chain acknowledges it was surprised by the drop-off in dining room business, and suggests much of it was self-inflicted.
Several companies have gone private this year. RB’s The Bottom Line takes a look at who could go next.
Despite a booming economy, restaurants are still struggling with traffic, and here’s why, says RB’s The Bottom Line.
The criminal enterprise is believed to have swiped credit card information for 15 million consumers.
The casual chain warned investors that Q2 results were weaker than expected.
A slight gain in transactions failed to generate a same-store sales boost for the grill and bar concept.
The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.