Red Robin

The week's 5 head-spinning moments

Adjustments in tech strategies, a big promotion that slipped past unnoticed, why every big chain should be scared and the day fast food lost its mind.

McAlister’s Deli gets a new president

The appointee replaces Carin Stutz, who recently left the fast casual for the C-suite at Red Robin.

More chains are giving a self-delivery/third-party hybrid a try.

Speaking on behalf of the Harker family, Jim Harker said, "Harker's represents more than a family legacy to my wife Cheri and my sister Vicki (Harker)...

A social-media meltdown last month could have been avoided if Phoenix burger joint The Attic had enlisted a practice in play at similar spots.

The full-service casual chain said it might revisit the use of smaller units in the future, but as a way of tapping the boom in takeout and delivery.

But companies at the ICR Conference reveal the industry’s conflicting challenges regarding sales.

From day one David Zebny envisioned Z Square as a chain of hip restaurants with high-quality food, modest prices and enough design variety for each place to at least look different from the rest.

The mandated hourly rate will rise in stages until mid-2019, starting with a $1.75 hike, to $10, next July. After hitting the $13 mark, the minimum wage will be indexed to the local cost of living index.

With new outlets providing less of a return, operators are directing capital elsewhere.

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