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See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The Darden chain focuses on low calorie counts for its rotating seasonal dishes
Incorporates fresh, local ingredients that change four times per year
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.
Here are the five restaurant chains that consumers visit the most for special occasions.
A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.
Restaurant trends change year to year, but one thing remains consistent: Service and hospitality are crucial to consumers. This year’s list reveals some shake-ups.
Most of America’s favorite casual-dining concepts for 2017 are upscale or boast a specialized cuisine—only one is a traditional varied-menu concept.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow