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Seasons 52

Seasons 52 Articles

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

The Darden chain focuses on low calorie counts for its rotating seasonal dishes

Incorporates fresh, local ingredients that change four times per year

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.

Here are the five restaurant chains that consumers visit the most for special occasions.

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Restaurant trends change year to year, but one thing remains consistent: Service and hospitality are crucial to consumers. This year’s list reveals some shake-ups.

Most of America’s favorite casual-dining concepts for 2017 are upscale or boast a specialized cuisine—only one is a traditional varied-menu concept.