Seasons 52

Future 50: Emerging Brands

Seasons 52

Darden Restaurants moves decidedly upmarket with Seasons 52, a stylish grill and wine bar. Fresh, seasonal ingredients and healthful preparations form the menu, which boasts that no item exceeds 475 calories.

New powerbrokers start overhaul of Olive Garden’s parent

A layer of field management and several key execs are gone, along with such travel privileges as use of corporate planes.

New research shows which brands restaurant-goers favor in five categories.

The former Del Frisco’s COO will oversee the growth of Barcelona Wine Bar and the Bartaco taqueria concept.

Trying to profile that vexing beast known as the customer isn’t easy. A look at the dynamics suggests it’s only getting tougher.

The longtime Yard House CEO resigned from Darden Restaurants to pursue entrepreneurial opportunities in his native Southern California, the multi-chain company announced this morning.

Customers rank the restaurant chains they say offer the healthiest menu items in a recent Technomic Consumer Brand Metrics survey.

Once upon a time, chefs relied on the foods grown in their own backyards, on their own farms, or obtained at the local farmer's market.

Most of America’s favorite casual-dining concepts for 2017 are upscale or boast a specialized cuisine—only one is a traditional varied-menu concept.

Links to menus from restaurants featured in stories in the January, 2010 issue of Restaurant Business magazine.

  • Page 2