Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The Philippines-based foodservice company now owns a majority of the burger chain.
Olive Garden asked a cross-functional team—finance, marketing, operations, communications and others—to build on its Never Ending Pasta Bowl promo.
Au Bon Pain is the latest brand to unveil an endless pass of sorts.
The pass allows consumers to purchase an entree for $1 from Nov. 15 to Jan. 9.
Health, shmealth—consumers want their fries, but not exactly in the same old way.
The chain recently appointed co-founder Tom Ryan as CEO
Known for its made-to-order burgers that are smashed onto a grill, then seasoned and seared
The top three burger chains, all QSRs, own two-thirds of the category's sales.
Customers reveal which restaurant chains’ french fries they deem most likely to spark cravings.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow