Subway

The secret’s out. Well, sort of. A crop of private supper clubs evade would-be diners by foregoing signs, hiding their addresses, avoiding the press and refusing to publish their menus.

This concept, developed by early Subway franchisee and wine aficionado Bill Humphries, sets itself apart from other steakhouses by actively marketing to women; females account for 45 percent of its customers.

In this newly created position, Vojnovic will lead the brand’s remodeling and growth efforts.