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Restaurateurs and customers shushed their inhibitions and indulged some decidedly wicked impulses this week, securing them a prime spot on Santa’s naughty list.
See which 10 chains are meeting consumers’ morning cravings the most.
The concept added gift cards for the first time at the end of 2016
Short-order breakfast-focused fare served in a laid-back, Southern-inspired locale
While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.
Joe Rogers, Sr., was working at a Toddle House when he decided he had a better idea.
The year was not without its Freddy Krueger moments for restaurants. Here's a look back at the times restaurateurs wondered if they were awake.
With consumers prowling stores and the internet for gift ideas, some restaurants are ready with suggestions that could also make their holidays a little happier.
Family-dining chains from the 2016 Top 500 ranking grew sales by 3.2% to about $15 billion, buoyed by gains from leaders IHOP, Denny’s and Cracker Barrel.
Breakfast-and-lunch-only concepts continue to be the growth stars among the Top 500 family style chains.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow