Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The quest for customers is prompting some chains to think retro.
Meritage believes the restaurants will add over $100 million in annual sales.
Restaurants gave and received their share of aha's. Here's a sampling.
The service is now available nationwide after being piloted in limited markets earlier this year.
Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.
The speculation about who'll be Steve Ells' successor is already at full throttle. Here are a few of the candidates we think may be in the mix.
The $2.9 billion purchase of BWW by Roark Capital will turn Arby's Restaurant Group into a two-brand operation headed by Paul Brown.
Wendy’s is just one of the restaurant brands angling to boost digital business.
How to foster a culture of giving that keeps on giving.
The new chicken tenders are now made with 100% white meat chicken breast and contain no artificial flavors.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow