Food
How Wendy’s developed a plant-based burger that stands apart from the crowd
Chef John Li and his team had to deliver on the chain’s “fast food done right” pillars—a mission that prolonged the R&D process. The Spicy Black Bean Burger is the result.
Marketing
Wendy’s takes the breakfast fight to Dunkin’s turf
The company is opening a pop-up restaurant in Providence, R.I., and is running a contest to promote its breakfast called “DitchTheDonut.”