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Technology

How Founding Farmers uses latest industry technology to implement LEED standards

 By Joann Whitcher on Sep. 11, 2012

The phrase Founding Farmers may conjure up images of colonial America, but the restaurants operating under that name are anything but old-fashioned. One of the tenets of the Farmers Restaurant Group is using the latest technology available to carry out its mission of “operating, serving and living green.”

2017 Top 500: Burger

 By Restaurant Business Staff on Jun. 07, 2017

The top three burger chains, all QSRs, own two-thirds of the category's sales.

Workforce

The wonderful wizards of the workplace

By Kelly Killian on Feb. 02, 2014

The best employers provide something far greater—benefits that matter to real people, a “no-place-like-home” culture and a road toward growth.

Food

4 new takes on traditional appetizers

By Lizzy Freier on Jul. 25, 2017

Chains are revamping mozzarella sticks, chips, breaded veggies and dips.

Financing

How to be profitable in tough neighborhoods

By Kelly Killian on Jun. 27, 2014

Employee development and community involvement are key to success in the inner city, operators say. Hear more best practices from the panelists at the Multicultural Foodservice and Hospitality Alliance Operators' Conference this week.

Marketing

6 ways restaurants aim to up traffic around Thanksgiving

By Brett Dworski on Nov. 20, 2017

See what deals operators are unloading for the big feast.

White Castle will unveil veggie burgers tomorrow

Dec. 30, 2014

You might not expect "health" to be a top priority at the chain that invented "chicken rings" and urges its customers to buy burgers "by the sack," but White Castle sends...

Consumer Trends

The top 10 chains that satisfy cravings

By Lizzy Freier on Jan. 22, 2018

Customers share which brands have the menu items they most crave and can’t get anywhere else.

Financing

New Top 500 chain ranking shows cracks in the status quo

By Peter Romeo on Apr. 30, 2015

Fast casuals come on strong, as do “QSR Plus” brands, Technomic finds.

Tourist destinations continue to present opportunities

By Kristen Miles and John Torres on Aug. 13, 2015

The influence of tourism on restaurant growth is evident. Residents in top RGI-ranked markets are more likely to frequent QSRs and full-service restaurants.

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