Restaurants to nutrition police: Eat crow

Amid new research demolishing dire assumptions about obesity in the U.S., a restaurant-backed group is on the warpath, telling the world, in effect, we told you so. 

The Center for Consumer Freedom, which takes donations from restaurants, bought full-page ads yesterday in several major U.S. daily newspapers and magazines, gloating about its apparent victory.

The "victory" came when the U.S. Centers for Disease Control and Prevention revised its earlier estimate that 400,000 Americans die each year from obesity. The true number is more like 112,000.

The findings were published in the Journal of the American Medical Association.

"For months we have been pushing the CDC to rescind its wildly exaggerated claim that obesity kills 400,000 people a year," said CCF senior analyst Dan Mindus. "It is now time for the agency to act by endorsing the research released last week as a much more accurate picture of obesity and explaining its earlier major errors which led to unwarranted hysteria."

"It's said that a lie can travel halfway round the world while the truth is putting on its shoes," the CCF added. "Well, the truth about obesity is finally lacing up. That's bad news for trial lawyers pursuing obesity lawsuits against food and beverage companies."

The Center for Science in the Public Interest, CCF's arch-enemy in the nutrition and regulatory debate, has so far remained mute on the new research.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners