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Salmonella prompts processed-food recall

(March 5, 2010)—Thousands of types of processed foods—including many varieties of soups, chips, frozen dinners, hot dogs and salad dressings—may pose a health threat because they contain a flavor enhancer that could be contaminated with salmonella, the Food and Drug Administration said Thursday.

Officials believe the public health risk is low, and no one is known to have fallen ill as a result of the contamination. But manufacturers voluntarily recalled 56 products Thursday, and that number is expected to balloon in the coming weeks into what could be one of the largest food recalls in U.S. history.

"We don't know precisely how large this recall will get," said Jeff Farrar, associate commissioner for food protection at the FDA. "The potential amount of products . . . is very large."

Read more on the Washington Post Web site

 

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