Seasonal sandwiches

Sandwiches have moved way beyond peanut butter and jelly, tuna fish, and ham and swiss on rye. They've become a proving ground for testing new ingredients and flavor combinations, as well as a great option for featuring seasonal trends and produce. To satisfy the palate of today’s consumers, chefs are creating sandwiches that are sophisticated, unique and globally-inspired.

Bi-Rite Market
San Francisco, CA
Mediterranean Lavash Sandwich with Housemade Hummus, Shaved Red Onions, Cucumber, Pickled Pepper and a Lemon-Parsley Tahini Sauce (vegan); $6.99

Grand Central Baking Company
Portland, OR
Sas-Squash: Feed your inner 'Squatch! Maple and sage roasted butternut squash, cheddar and Fresanero mayo grilled hot and crispy on Peasant. Add a sausage patty for $1! Served with a pickle spear; $7.50 a la cart, $8.50 w/sausage, $9.50 sack lunch, $10.50 w/sausage

Num Pang Sandwich Shop
New York City
Grilled Local Bluefish with Leeks and Thai-Basil Infused Olive Oil; $8.00

SF Grill Castro
San Francisco, CA
Sausage ,Grapes and Gorgonzola Dolce: free range mild Italian Sonoma turkey sausage (house made) on Four- Hour Baguettes; $6.50

Nashville, TN
Lamb & Broccoli: Lamb, green tomato broccoli turnip relish and fall syrup! Ingredients: Broccoli Slaw, Tomato; $8.50

Turkey and Stuffing Sandwich For a limited time! Roasted turkey medallions, classic stuffing and cranberry sauce

New York City
Roasted Pumpkin: hazelnut brown butter, sage & mozzarella on grilled country bread; $7.35

Kerbey Lane Cafe
Austin, TX
Buffalo Tofu Sandwich: Crispy tofu, cheddar cheese, Cajun hot sauce, jalapeño, lettuce, tomato, onion and chipotle aioli on your choice of bun, $7.95

Wild Horse Grill
Chesterfield, MO
Tenderloin Sandwich: Grilled beef tenderloin, on a fresh baked rosemary artisan bread topped with a medley of sautéed wild mushrooms, and melted bleu cheese. Served with a horseradish mousse and hand cut fries; $17


More from our partners