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Blending talent to create a collaborative kitchen and collective menu

Blending talent to create a collaborative kitchen and collective menu

In the era of the celebrity chef, many times it's more about the popularity or personality of the chef rather than the food itself. Here at 3800 Ocean, we are all equally driven and passionate about food, and that trickles right down to our cooking and menus. So we created a collaborative kitchen concept with a collective menu produced by the entire culinary staff, highlighting our specialties and cultures. Entrees include Mojo Marinated Grilled Pork Tenderloin and Ingrid's New England Day Boat Scallops. Nightly specials feature 3800 Ocean's "Chef of the Day" paired with his or her short bio.

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