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Bringing pieces of fine dining to the casual arena

Bringing pieces of fine dining to the casual arena

We bake our own bread, grind our meat and make cheeses, mustards, seasonal pickles and other condiments onsite. We turned Bar M, the bar within our brasserie-style restaurant, into a charcuterie and cheese bar, complete with a charcuterie barista. This gives the staff a chance to interface personally with guests by describing our homemade items and suggesting a choice of condiments to accompany a platter of meats, or mustards to go with a short rib corn dog. Customers get excellent, attentive service along with house-made farm-to-table food in a welcoming, casual setting,

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