Edit

Cooking burgers with a squirt of liquid smoke

Cooking burgers with a squirt of liquid smoke

At LT Burger, I created my signature Smashed Smoke Burger by combining a cooking technique I observed years ago with some special seasonings. I coat the Angus beef patty with a seven-peppercorn blend and salt, then place it on the griddle and smash it down with a pot cover. I first saw this smashing technique at a roadside diner on I-87 when I was traveling across U.S. at age 22. As the burger cooks, I give it a squirt of little liquid smoke to enhance the smoky flavor. My favorite burger topping is caramelized onions…just like they served it in that roadside diner.  

Trending

Code for Asynchronous jQuery Munchkin Tracking Code