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Double 00 flour for pizza

Double 00 flour for pizza

I only use Caputo Double 00 flour for my pizza dough. The super-soft flour, imported from Italy, is what the master pizzaiolo and bakers use to make the renowned pizzas of Naples. Here at Forcella, we bake the pizzas in a 1,000°F for just 1 minute. The crust turns out beautifully charred with just the right texture.

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