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Offering only prix fixe menus

Offering only prix fixe menus

When we opened in July, my servers had a hard time explaining the small plate concept to my suburban customers. I wrote a script explaining that customers should order about four dishes per person. Sometimes guests still ordered fewer dishes and then they complained. So, I’ve changed the whole menu to prix fixe only. For $35, each diner gets to choose one homemade pasta and three other dishes. It’s a good value and it ensures that guests will be happy.

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