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A pop-up to reach potential customers

A pop-up to reach potential customers

Many people have preconceived notions about cruise ship dining. To show potential customers our unique style of food and service, we created pop-up restaurants in San Francisco and New York. The pop-ups ran for several days, and our chefs replicated some of the culinary experiences and dishes we have on board. The pop-ups proved to be very popular with the public and a big success for us.

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