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Squeeze limes at the last minute for cocktails

Squeeze limes at the last minute for cocktails

I’ll be doing mixology demonstrations at the International Wine, Spirits and Beer Event during the 2013 NRA Show in Chicago in May, and if there’s one thing I always tell people, and I mean always, it’s to squeeze your lime juice fresh just before mixing your cocktails! Fresh lime juice is the most fragile of all the citrus juices; it will begin to oxidize 20 minutes after you squeeze it. I always recommend the use of a hand lime squeezer and squeezing your limes a la minute.

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