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Teach consistency, not just recipes

Teach consistency, not just recipes

Whether you provide a service or a product, customers want to know what they can expect.  Investing time and resources to properly train and educate franchisees and employees goes a long way to ensure they have the know-how to deliver consistency—the key to repeat business.

At Juice It Up!, we carefully measure ingredients rather than tossing one apple or one orange into the juicer, since size of fruit and yield may vary. We achieve consistency by training our franchisees not only on the recipes for each of our menu items and the benefits of each ingredient, but also by educating and familiarizing them with the different taste profiles of each piece of produce that goes into our juices. This ensures that guests are receiving the flavor, quality and nutritional benefits they expect day in and day out, no matter which location they visit.

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