Sodexo offers on-site management; menu engineering and a comprehensive purchasing program; customizable, computerized patient dining; retail concepts and brands, and clinical nutrition support.
"Sodexo is proud to partner with UHC to enhance the patient experience through both clinical and operational excellence. With the addition of Food and Nutrition Services to our UHC agreement, UHC members now have access to a wider range of industry-leading services that are customized to meet their individual needs," said Patrick Connolly, health care market president and chief operating officer for Sodexo.
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