A fast casual with roots as a trailer dragged by a Vespa scooter, this contemporary chain asserts that it’s serving “damn good tacos”—both traditional and breakfast tacos—along with “award-winning” salsa and margaritas, in select locations. While it’s solely in Texas, Torchy’s announced that it plans to open its first out-of-state spot in Denver this fall. It’s appeal? It’s hitting on trends: using responsibly sourced ingredients that are regional when possible and eco-friendly packaging, especially for to-go meals.
| Location | Austin, Texas |
|---|---|
| 2014 Systemwide Sales ($000) | $25,000,000* |
| YOY Sales Change | 37.4% |
| 2014 U.S. Units | 26 |
| YOY Unit Change | 23.8% |
| 2014 Average Unit Volume ($000) | $1,100,000* |
| Future 50 Year | 2015 |
| Franchising | No |
*Technomic estimate
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