The only burger concept among the top 20 on this list, this fast casual declares “We do a common thing uncommonly well.” Burger Lounge emphasizes American grass-fed beef, as well as free-range turkey and an organic quinoa patty to appeal to vegetarians. It serves lunch, dinner and alcohol beverages, and has received funding from investor KarpReilly to fuel its expansion.
Location | La Jolla, Calif. |
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2016 Systemwide Sales ($000) | $28,800,000* |
YOY Sales Change | 33.3% |
2016 U.S. Units | 21 |
YOY Unit Change | 50.0% |
2016 Average Unit Volume ($000) | $1,645,000* |
Future 50 Year | 2017 |
Franchising | no |
*Technomic estimate
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