Unconventional burgers and beers rule at this fast casual from the industry vets behind the Eddie V’s seafood chain. Along with all-natural, ground-in-house burgers, its full bars feature more than a dozen small-batch craft beers and rotating cocktails. Guests are seated after placing their order at a counter and can leave real-time feedback via tablets.
| Location | Austin, Texas |
|---|---|
| 2016 Systemwide Sales ($000) | $36,300,000* |
| YOY Sales Change | 55.8% |
| 2016 U.S. Units | 17 |
| YOY Unit Change | 41.7% |
| 2016 Average Unit Volume ($000) | $2,500,000* |
| Future 50 Year | 2017 |
| Franchising | no |
*Technomic estimate
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