The only burger concept among the top 20 on this list, this fast casual declares “We do a common thing uncommonly well.” Burger Lounge emphasizes American grass-fed beef, as well as free-range turkey and an organic quinoa patty to appeal to vegetarians. It serves lunch, dinner and alcohol beverages, and has received funding from investor KarpReilly to fuel its expansion.
| Location | La Jolla, Calif. |
|---|---|
| 2016 Systemwide Sales ($000) | $28,800,000* |
| YOY Sales Change | 33.3% |
| 2016 U.S. Units | 21 |
| YOY Unit Change | 50.0% |
| 2016 Average Unit Volume ($000) | $1,645,000* |
| Future 50 Year | 2017 |
| Franchising | no |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: