The formerly named Roti Mediterranean Grill rebranded last summer and began rolling out alcohol at some units. In that time, the health-focused concept added a variety of new sauces and toppings for its customizable rice plates, pitas and salads, as well as seasonal housemade beverages.
| 2016 Systemwide Sales ($000) | $39,700,000* |
|---|---|
| YOY Sales Change | 17.5% |
| 2016 U.S. Units | 25 |
| YOY Unit Change | 19.1% |
| 2016 Average Unit Volume ($000) | $1,725,000* |
| Future 50 Year | 2017 |
| Franchising | no |
*Technomic estimate
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