Executive Chef Trey Foshee runs the kitchen.
*RB estimate
Location | La Jolla, Calif. |
---|---|
Annual Sales | $12,600,000* |
Average Check | $65* |
Meals Served | 193,000 |
Total Seats | 250 |
Square Footage | 10,000 |
Top 100 Year | 2014 |
*RB estimate
Sales represent previous year’s gross food and beverage sales